I usually keep liquid Coffee Mate on hand to add to my crack iced coffee, but the cold weather lately has even me seeking out warmer beverages (I'm the nut who orders iced drinks and who craves DQ Blizzards during snowstorms). On a whim I experimented with what I had on hand and discovered that Caramel Vanilla Coffee Mate goes really well in hot chocolate (particularly Mexican hot chocolate) and Green Tea Chai. I'm sure it would work in regular Chai as well. Tasty, warm, and cheap--what more could you ask?
Now to solve the mystery of why I'm still finding pine needles all over the place a week after we took the tree down...
(Edited to add picture. Follow me on my main site: AspasiaSBissas.com)
1 comment:
This makes perfect sense to me. I'd bet most of the flavours would complement cocoa very well. As for the pine needles, I suspect the boys might know something about that mystery.
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