Spring is here even though it doesn't entirely feel like it yet. Before we know it, days will be long and warm and the outdoors will be coming back to life. In happy anticipation of this, I've begun the seed-starting odyssey.
Started indoors on peat pellets:
-Bush Beefsteak (mislabelled, apparently, as they always come up as cherry tomatoes)
-Brandywine (a favourite)
-Snow White (another favourite--I was originally given some seeds, but since I've never seen them available commercially, I'm now saving them. Super sweet yellow cherry type)
Not sure how much luck I'll have with the peppers--the seeds are getting old. Next year I'll have to replenish supplies.
-Columbine, 'Pink Tower'
Started indoors in peat pots with Miracle Gro potting soil:
-Hollyhock, Jet Black
-Hollyhock, Creme de Cassis
-Poppy (Papaver orientale), 'Fruit Punch' (including "elusive" plum shades!)
Starting outside in pots in the next few days:
-Carrot, Nutri Red
-Parsley, mix of flat- and curly-leaf (Seeds collected from my own plants)
What seeds are you starting (or have you already started)?