Smashed Avocado Chickpea Salad (Recipe)

 

I'm currently taking part in my local library's summer reading challenge. It's been a lot of fun, and it's definitely something I'll participate in again. One of the tasks was to borrow a cookbook and make a recipe from it, so I chose Powered by Plants by Ocean Robbins (love her name). It turns out most of the recipes were rather elaborate, and I'm currently not in the mood for making fussy recipes. Luckily this chickpea salad was in there.

(Once again, I meant to take more photos. Once again, I forgot.)

Smashed Avocado Chickpea Salad 

1.5 cups/445 mL (15 oz) can cooked chickpeas, drained

1 avocado

1/4 tsp ground black pepper

1/2 tsp ground turmeric

1/2 tsp smoked or sweet paprika

1/2 tsp garlic powder

1 tsp ground cumin

2 to 3 Tbs (30 to 45 mL) lime juice

1 Tbs (15 mL) apple cider vinegar

1/4 cup chopped green onion

1/4 cup chopped celery

1/4 cup chopped cilantro

1.4 tsp salt

 

In a medium bowl, combine the chickpeas, avocado, pepper, turmeric, paprika, garlic powder, cumin, lime juice and vinegar.

Smash the avocado and chickpeas with a fork or potato masher until most chickpeas are fully smashed.

Mix in the onion, celery, and cilantro. Taste and season with salt, and more pepper, if desired. Sprinkle with more paprika.

Serve by scooping a generous amount of chickpea salad into a collard/kale/lettuce leaf or flat bread. Wrap and enjoy.

Variations:

-Sprinkle with microgreens, radish, kimchi, or sauerkraut, and sprinkle with sliced almonds or hemp seeds.

-Add 1 to 2 Tbs diced jalapeno and 1/2 tsp chipotle chili powder (or regular chili powder for less heat). Or add crushed red pepper flakes.

-Omit cilantro or replace with dill.

-Omit celery, if desired.

 

Serves 2. Store in fridge in a sealed container for up to 7 days.

 

 

This makes a tasty, healthy, quick meal, and is open to all kinds of variations. 

 

What are your favourite additions to chickpea salad? Share in the comments...

 

By the way, you don't need a challenge to read my books! Links follow... 

 

Cheers,

 

Aspasia

 

My Books 

Bleeding Heart

Love Lies Bleeding

Blood Magic

Tooth & Claw

(Links take you to all available stores. Love Lies Bleeding and Bleeding Heart are also available in paperback.)

 

PS: Follow me on my official site: AspasiaSBissas.com. 

First photo by Whimsy Bower/Aspasia S. Bissas.

 

 

This Week's Inspiration

 

I've decided to start a new post series: This Week's Inspiration, featuring anything I come across that catches my eye and ignites my enthusiasm :)

This week I'm sharing a collection of green glass and jadeite perfume bottles. I love jadeite. I love glass in general, and happily collect it, but jadeite is my absolute favourite. There's something about it that's both modern and vintage at the same time. I think it's gorgeous.

I found this image on Pinterest (follow me there).  It originally came from eBay, but the listing (alas) is no longer up. What I wouldn't do for a collection like this...

Are you a fan of glass, jadeite, or perfume bottles? Share in the comments (and feel free to leave a link to your Pinterest profile too)!

Cheers,

Aspasia

My Books 

Love Lies Bleeding

Bleeding Heart

*Blood Magic

*Tooth & Claw

(Links take you to all available stores. Books marked * are free everywhere other than Amazon. Love Lies Bleeding and Bleeding Heart are also available in paperback.)

PS: Follow me on my official site: AspasiaSBissas.com.  

Crocheting with Dollar Store Yarn Part 2

 

A while back I posted about crocheting a cowl with dollar store yarn. If you remember, that whole project came about because I'd found a single skein of unlabelled yarn in a colour I loved (also at the dollar store). Before I did anything with the mystery yarn, I decided to experiment with some other yarn first. The experiment went pretty well, so I decided to go ahead and replicate it with the mystery yarn (which turned out to be "Knit It!" Cable Knitting Yarn in 100% polyester).

Well, I finally completed a second cowl in the dreamy colour that happens to match a hat and mitts I already had. Yay! Not in time for winter, but hey, it'll be winter again soon enough.

By the way, I don't know why these photos are so washed out. The yarn looks vaguely grey, but it's actually a lovely aqua colour. 

I used the same pattern again for this cowl. It's meant to be striped, but I didn't want a second colour this time. I just switched up with stitches as I went to get a striped texture instead.

 I also used the right size hook this time.

 

It ended up narrower at one end again. I have no idea what I'm doing wrong (probably multiple things, and that's what I get for being self taught). If anyone has any tips or suggestions, please leave them in the comments...

 

It's a cowl! (And this photo shows the colour a little better.)

In the end, this cowl fits a little better and is less stiff than the last one. I think that's probably because I used the correct hook (and maybe because I didn't cut or alternate yarns? I just crocheted along, switching stitches when the pattern said to, without starting a new row.) I'm really happy with it and look forward to wearing it when the weather is right.

I still think dollar store yarn is a good choice for newbies or those of us with more amateur skills (and/or budgets). I've noticed the selection doesn't tend to be great, though. If there's ever a really nice colour, it's guaranteed they'll have only one skein of it. At most they seem to carry only three or four skeins of basic (browns, greys) colours. And they never re-stock. So if you want to use dollar store yarn, stick with smaller projects and get all the yarn you need right away. That, or be prepared to drive around to all the stores in your area to get the amount you need.

Don't forget to get my books! I promise I write better than I crochet (links below)...

Where do you go for decent quality, affordable yarn? Share in the comments...

Cheers,

Aspasia

My Books 

Love Lies Bleeding

Bleeding Heart

*Blood Magic

*Tooth & Claw

(Links take you to all available stores. Books marked * are free everywhere other than Amazon. Love Lies Bleeding and Bleeding Heart are also available in paperback.)

 

PS: Follow me on my official site: AspasiaSBissas.com. 

All photos by Whimsy Bower/Aspasia S. Bissas

 

Cherry Blossoms

Cherry blossom season is over, but we can still enjoy their beauty 🌸 Why can't spring flowers last longer?

Do you seek out cherry blossoms when they're in bloom? What are your favourite spring flowers? Share in the comments...

Cheers,

Aspasia

PS: Follow me on my official site: AspasiaSBissas.com. 

All photos by Whimsy Bower/Aspasia S. Bissas. 

My Books 

Bleeding Heart

Love Lies Bleeding

Blood Magic

Tooth & Claw

(Links take you to all available stores. Love Lies Bleeding and Bleeding Heart are also available in paperback.)

 

Happy 159th Birthday, Canada!

 

Wishing a very happy Canada Day to everyone!

Here's to the true North, strong and free, for another 159 years, and many more 🇨🇦

Cheers,

Aspasia

PS: Holidays are perfect for reading...

Bleeding Heart

Love Lies Bleeding

Blood Magic

Tooth & Claw

(Links take you to all available stores. Love Lies Bleeding and Bleeding Heart are also available in paperback.)

 

Don't forget to follow me on my official site: AspasiaSBissas.com 

 

Spring Moods

Summer has officially begun, but I'm still stuck back in spring, not just mentally, but photographically, as well. I've taken a lot of pictures since I started going on long walks, and I like to share. Hopefully no one  minds out-of-season photos. 

Canada geese have a bad reputation, but they leave you alone if you leave them-- and especially their nests-- alone. Actually, that goes for most animals. Treat them with respect and they'll mind their own business. Also, if you're lucky enough to see a Canada goose up close, they're really lovely-- and they have cool feet.
 

It took some research to figure out these guys were cormorants, which was exciting-- until I found out they're invasive here. I think they were just passing through, though-- I haven't seen any since. I just hope that if they do stick around, they can integrate into the local area without causing too much harm. It's rarely a species' fault that they've ended up somewhere they don't belong.

Cherry blossoms are one of the nicest parts of spring

 

What are your favourite spring flowers? Have you ever had a run in with a Canada goose? Share in the comments... 

Cheers,

Aspasia

PS: Follow me on my official site: AspasiaSBissas.com. 

All photos by Whimsy Bower/Aspasia S. Bissas. 

 

My Books 

Bleeding Heart

Love Lies Bleeding

Blood Magic

Tooth & Claw

(Links take you to all available stores. Love Lies Bleeding and Bleeding Heart are also available in paperback.)

 

How to Fix Bad Takeout Pad Thai (Recipe)

Photo by Hidden on Unsplash

There is one rule with Pad Thai: don't order it from anywhere but a Thai restaurant. And yet I keep doing it anyway,

Okay, maybe some non-Thai places do make good Pad Thai-- just none that I've found. I'm currently stuck in a Thai-restaurant desert. I should really find a recipe and try making it myself. But we have a Chinese place nearby that my SO likes. Unfortunately, aside from the excellent spring rolls, it has a severely limited selection of vegetarian options, which is a problem because spring rolls aren't exactly a meal. So the vegetarian Pad Thai called to me like a Siren.

And turned on me like a Siren too. 

There was no tofu. No peanuts. No fresh bean sprouts. No cilantro. Instead I got standard Chinese stir-fried vegetables and really off-putting noodles that smelled strange. Yeah, I don't know what that restaurant is thinking-- their other food is great (from what little I've tried and what I've been told). 

There was too much to waste (and it wasn't exactly cheap), so I decided to do what I could.

 

Improved Takeout Pad Thai 

fresh or leftover takeout Pad Thai

extra firm tofu

oil for cooking 

dry roasted peanuts, whole or chopped

peanut butter

hot pepper flakes/crushed red pepper 

fresh bean sprouts 

fresh cilantro 

(The add-ins are all optional. The key is to figure out what your bad takeout is missing and replace it without going to too much effort. Amounts are all adjustable, based on how much Pad Thai you have.)

Pat tofu dry and cut it into cubes. Heat a small amount of oil in a pan and fry tofu cubes over med-low heat, turning occasionally, until golden brown. If you want crispier tofu, coat in cornstarch before frying and use more oil.

If noodles are cold/leftover, put them in the pan with the tofu to reheat them (drain oil first). If the Pad Thai is still hot, place it in a large bowl so that ingredients can be mixed in. 

Add 1 to 2 tablespoons of peanut butter to the pan with the tofu and Pad Thai and stir until it softens and coats the noodles. As it's heating, stir in whole peanuts (if using) and hot pepper flakes to taste. Stir well to combine everything. Remove from heat and portion into serving dishes. If Pad Thai was set aside, add the mixture from the pan to it and stir well before dividing into serving dishes.

Top with fresh bean sprouts, chopped peanuts (if using), and fresh cilantro. Serve.

 

I got two more meals by doing this with my leftovers. The add-ins hit the spot, and though it wasn't exactly authentic, it was still really good. So good, I might even get the bad takeout again the next time I'm craving Pad Thai. 

Do you have your own techniques for improving bad takeout? Share in the comments...

Cheers,

Aspasia

PS: Follow me on my official site: AspasiaSBissas.com. 

My Books 

Bleeding Heart

Love Lies Bleeding

Blood Magic

Tooth & Claw

(Links take you to all available stores. Love Lies Bleeding and Bleeding Heart are also available in paperback.)