The platter in the background is full of homemade spanakopita, which is a Greek spinach-cheese pastry made with filo. Everyone agrees my sister has perfected the recipe.
This was my dinner (starting at the bottom and going clockwise): mashed potatoes; homemade cranberry sauce; green beans with almonds; roasted cauliflower; mixed greens salad with beets, apples, and goat cheese; and glazed carrots. There was also a butternut squash soup.
I meant to take more photos, like of the soup and the dessert table, but I was distracted and forgot (oops). The food was all excellent and I'm looking forward to leftovers. The company was also good, which is really what it's about. I hope all who are celebrating this weekend are having a fantastic time!
What I'm thankful for: getting to enjoy another beautiful autumn.
Are you celebrating Thanksgiving this weekend? What are you thankful for? Share in the comments...
Cheers,
Aspasia
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2 comments:
The meal looks and sounds delicious, but that charcuterie board is fantastic. I can't imagine storing that between uses, though.
The board is really nice! I asked about storage; I forget the answer now, but apparently it's not as hard to store as it looks.
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